Vegetarian ratatouille

Name: Vegetarian ratatouille
Total time: 45 min
Yield: 6 servings
Ingredients: 1 eggplant; 1 courgettes; 1 yellow to 3 sized squashes; 2 tomatoes; 0.5 red bell peppers; 0.5 orange bell pepper; 1 onion; 5 cloves garlic; 2 Tbsps fresh basil; 2 sprigs fresh thyme leaves; 0.25 tsps oregano; 2 Tbsps extra virgin olive oil; 1 tsp sea salt

Vegetarian Ratatouille is a gluten-free, dairy-free, paleolithic, and lacto ovo vegetarian Mediterranean appetizer that covers 11% of your daily requirements of vitamins and minerals per serving. Perfect for a vegetarian diet and great to make during the summer.

Ingredients

eggplant

courgettes

yellow to 3 sized squashes

tomatoes

red bell peppers

0.5

orange bell pepper

0.5

onion

garlic

5 cloves

fresh basil

2 Tbsps

fresh thyme leaves

2 sprigs

oregano

0.25 tsps

extra virgin olive oil

2 Tbsps

sea salt

1 tsp

Method

Saute onion and garlic in a large saucepan over medium low heat until onions are translucent.
Add tomatoes and stir.
Add all the remaining ingredients and cook for 30 minutes on low stirring occasionally or until eggplant is tender.

Nutrition:

96 kcal

Carbs

12 g

Fat

5 g

Protein

2 g

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