Vegetarian ratatouille
Gluten free
Dairy free
Paleolithic
Vegetarian
Primal
Whole 30
Vegan

Vegetarian ratatouille

Vegetarian Ratatouille is a gluten-free, dairy-free, paleolithic, and lacto ovo vegetarian Mediterranean appetizer that covers 11% of your daily requirements of vitamins and minerals per serving. Perfect for a vegetarian diet and great to make during the summer.

Ingredients

eggplant

eggplant

1

courgettes

courgettes

1

yellow to 3 sized squashes

yellow to 3 sized squashes

1

tomatoes

tomatoes

2

red bell peppers

red bell peppers

0.5

orange bell pepper

orange bell pepper

0.5

onion

onion

1

garlic

garlic

5 cloves

fresh basil

fresh basil

2 Tbsps

fresh thyme leaves

fresh thyme leaves

2 sprigs

oregano

oregano

0.25 tsps

extra virgin olive oil

extra virgin olive oil

2 Tbsps

sea salt

sea salt

1 tsp

Method

  • Saute onion and garlic in a large saucepan over medium low heat until onions are translucent.
  • Add tomatoes and stir.
  • Add all the remaining ingredients and cook for 30 minutes on low stirring occasionally or until eggplant is tender.

Nutrition:

96 kcal

Carbs

12 g

Fat

5 g

Protein

2 g

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