Oven-baked feta cheese dip

Name: Oven-baked feta cheese dip
Total time: 45 min
Yield: 4 servings
Ingredients: 150 g feta cheese; 3 cloves garlic; 61.25 ml tomato sauce; 56 g part-skim mozzarella cheese; 56.5 g mild cheddar

This Oven-Baked Feta Cheese Dip is a flavorful appetizer that can be made in approximately 45 minutes. It is a good option for those following a gluten-free, lacto-ovo vegetarian, primal, and ketogenic diet. This dish is perfect for serving at The Super Bowl event or as a starter for any gathering. It covers 9% of your daily requirements of vitamins and minerals.

Ingredients

feta cheese

150 g

garlic

3 cloves

tomato sauce

61.25 ml

part-skim mozzarella cheese

56 g

mild cheddar

56.5 g

Method

Preheat oven at 40
In a small oven-safe baking dish, or a clay pot, layer the crumbled cheese, covering the entire bottom of the dish.
Sprinkle the minced garlic on top of the feta cheese.
Spoon the tomato sauce, covering the entire cheese and garlic mixture.
Mix together the mozzarella cheese and the cheddar cheese; layer on top of the tomato sauce.
Bake it in the oven for 15 minutes, or until the cheese is melted.
Serve it warm with a side of flatbread or tortilla chips.