Indian-style dill and turmeric potato salad

Name: Indian-style dill and turmeric potato salad
Total time: 30 min
Yield: 4 servings
Ingredients: 1 pinch red pepper flakes; 47 g dill; 2 cloves garlic; 4 servings olive oil; 4 large new potatoes; 4 servings salt; 0.5 tsps turmeric

Indian-Style Dill and Turmeric Potato Salad is a gluten-free and dairy-free recipe that serves 4. This dish is rich in vitamins and minerals from the dill and turmeric, making it a nutritious side dish. It is perfect for The Fourth of July celebration and can be made in just 30 minutes.

Ingredients

red pepper flakes

1 pinch

dill

47 g

garlic

2 cloves

olive oil

4 servings

new potatoes

4 large

salt

4 servings

turmeric

0.5 tsps

Method

Heat the olive oil in a large frying pan.
Add the garlic and chilli and heat gently until fragrant. Then add the turmeric powder. Fry together for about 30 seconds.
Add the potatoes and mix gently to coat with the turmeric.
Add a about 1/4 cup of water and let the potatoes cook through. Then add some salt to taste.Take off the heat and add the dill.
Serve immediately.

Nutrition:

421 kcal

Carbs

66 g

Fat

14 g

Protein

8 g

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