Vegetarian

Rustic brie toasts with wild mushroom, cranberry and shallot

Name: Rustic brie toasts with wild mushroom, cranberry and shallot
Total time: 45 min
Yield: 10 servings
Ingredients: 192 ml mushroom; 1 shallot; 0.25 cranberry juice; 1 tsp fresh thyme; 1 baguette; 1 Tbsp olive oil; 1 brie; 1 pinch salt and pepper

Rustic Brie Toasts with Wild Mushroom, Cranberry and Shallot is a delicious lacto ovo vegetarian recipe perfect for a cozy holiday gathering. It covers 6% of your daily vitamins and minerals needs in each serving and takes only 45 minutes to prepare. Try this recipe to enjoy a flavorful combination of brie cheese, dried cranberries, and savory shallots.

Ingredients

mushroom

192 ml

shallot

cranberry juice

0.25

fresh thyme

1 tsp

baguette

olive oil

1 Tbsp

brie

salt and pepper

1 pinch

Method

Start by pre-heating your oven to 350 degrees. While the oven is pre-heating, heat the olive oil in a saut pan and add the shallot, diced mushroom, cranberry and thyme. Saut for a few minutes until the shallot begins to wilt and then season with salt and pepper and set aside to cool.
Slice 12 pieces of brie and place each piece on the bread. Follow with a spoonful of the cranberry, mushroom and shallot mixture and place on an oiled cookie sheet.
Bake the toasts for 15 minutes or just until the brie melts.

Nutrition:

162 kcal

Carbs

13 g

Fat

8 g

Protein

8 g

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