Vegetarian

Penne with goat cheese and basil

Name: Penne with goat cheese and basil
Total time: 45 min
Yield: 12 servings
Ingredients: 340.19 g penne; 24 g fresh basil; 113.4 g goat cheese; 2 Tbsps olive oil; 12 servings salt and pepper

A delicious Penne with Goat Cheese and Basil recipe that is suitable for lacto ovo vegetarians. With a creamy goat cheese and basil sauce, this dish covers 5% of your daily requirements of vitamins and minerals. It works well as a hor d'oeuvre and takes around 45 minutes to prepare and cook.

Ingredients

penne

340.19 g

fresh basil

24 g

goat cheese

113.4 g

olive oil

2 Tbsps

salt and pepper

12 servings

Method

Cook pasta according to package directions
Arrange basil leaves in a stack, roll like a cigar and proceed to cut crosswise. This technique is called chiffonade.
Toss pasta with olive oil and goat cheese and let cool for a few minutes.
Add basil, salt, and pepper, and then serve

Nutrition:

151 kcal

Carbs

21 g

Fat

4 g

Protein

5 g

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