Bacon wrapped filet mignon
This recipe for Bacon Wrapped Filet Mignon is a gluten-free, dairy-free, paleolithic, and primal side dish. It is rich in vitamins and minerals, making it a nutritious option to try. Perfect for a special occasion or holiday dinner.
Ingredients
beef tenderloin steaks
4 inches
bacon
4 slice
garlic
2 large cloves
salt and pepper
4 servings
Method
- Place the tenderloins on a large dish and wrap a slice of room temperature bacon around each filet, gently stretching the bacon if needed. Secure the ends of the bacon with a toothpick.
- Cut the garlic cloves in half and rub both sides of each filet with the cut ends of the garlic. Season well with salt and pepper on both sides.
- Pre-heat grill to very hot. With tongs, place each steak on the grill and for medium-rare cook for 3-4 minutes, rotating the steaks halfway through 90 degrees for nice grill marks.
- Turn the steaks over and cook another 3-4 minutes.
- Remove from the grill and let rest loosely covered for 5 minutes before removing toothpicks and serving.
- Serve as is or with sauted garlic mushrooms
Nutrition:
Carbs
0.78 g
Fat
8 g
Protein
3 g
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