Bacon wrapped filet mignon

Name: Bacon wrapped filet mignon
Total time: 45 min
Yield: 4 servings
Ingredients: 4 inches beef tenderloin steaks; 4 slice bacon; 2 large cloves garlic; 4 servings salt and pepper

This recipe for Bacon Wrapped Filet Mignon is a gluten-free, dairy-free, paleolithic, and primal side dish. It is rich in vitamins and minerals, making it a nutritious option to try. Perfect for a special occasion or holiday dinner.

Ingredients

beef tenderloin steaks

4 inches

bacon

4 slice

garlic

2 large cloves

salt and pepper

4 servings

Method

Place the tenderloins on a large dish and wrap a slice of room temperature bacon around each filet, gently stretching the bacon if needed. Secure the ends of the bacon with a toothpick.
Cut the garlic cloves in half and rub both sides of each filet with the cut ends of the garlic. Season well with salt and pepper on both sides.
Pre-heat grill to very hot. With tongs, place each steak on the grill and for medium-rare cook for 3-4 minutes, rotating the steaks halfway through 90 degrees for nice grill marks.
Turn the steaks over and cook another 3-4 minutes.
Remove from the grill and let rest loosely covered for 5 minutes before removing toothpicks and serving.
Serve as is or with sauted garlic mushrooms

Nutrition:

97 kcal

Carbs

0.78 g

Fat

8 g

Protein

3 g

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