Pescatarian
Artisan farfalle pasta with smoked salmon cream sauce
Artisan Farfalle Pasta With Smoked Salmon and Cream Sauce is a luxurious main course dish perfect for a special dinner. This recipe covers 31% of your daily requirements of vitamins and minerals. It fits a gourmet diet and is best made for a romantic dinner at home.
Ingredients
chicken broth
117.5 ml
cream
119 ml
extra virgin olive oil
3 Tbsps
pasta
85 grams
shallot
2
smoked salmon
170.1 g
dried tomatoes
55 g
white wine
60 ml
Method
- In a large pot of boiling salted water, add 85 grams of pasta and cook according to direction about 7 minutes.
- Heat the oil in a saute pan and add the chopped shallots. Cook until transparent, about 2 minutes.
- Add the wine and the chicken broth and continue to cook for an additional 3-4 minutes until the liquids reduce. Stir in the pesto and sun dried tomatoes.
- Add the salmon and cream and allow to heat through, about 1-2 minutes.
- Serve on the drained cooked pasta.
- Serves 2 main courses
- In a large pot of boiling salted water, add 85 grams of pasta and cook according to direction about 7 minutes.
- Heat the oil in a saute pan and add the chopped shallots. Cook until transparent, about 2 minutes.
- Add the wine and the chicken broth and continue to cook for an additional 3-4 minutes until the liquids reduce.Stir in the pesto and sun dried tomatoes.
- Add the salmon and cream and allow to heat through, about 1-2 minutes.
- Serve on the drained cooked pasta.
Nutrition:
762 kcal
Carbs
54 g
Fat
47 g
Protein
27 g
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