Pescatarian

Artisan farfalle pasta with smoked salmon cream sauce

Name: Artisan farfalle pasta with smoked salmon cream sauce
Total time: 45 min
Yield: 2 servings
Ingredients: 0.5 cup chicken broth; 0.5 cup cream; 3 Tbsps extra virgin olive oil; 3 oz pasta; 2 shallot; 6 ounces smoked salmon; 0.5 cup dried tomatoes; 0.25 cup white wine

Artisan Farfalle Pasta With Smoked Salmon and Cream Sauce is a luxurious main course dish perfect for a special dinner. This recipe covers 31% of your daily requirements of vitamins and minerals. It fits a gourmet diet and is best made for a romantic dinner at home.

Ingredients

chicken broth

0.5 cup

cream

0.5 cup

extra virgin olive oil

3 Tbsps

pasta

3 oz

shallot

smoked salmon

6 ounces

dried tomatoes

0.5 cup

white wine

0.25 cup

Method

In a large pot of boiling salted water, add 85 grams of pasta and cook according to direction about 7 minutes.
Heat the oil in a saute pan and add the chopped shallots. Cook until transparent, about 2 minutes.
Add the wine and the chicken broth and continue to cook for an additional 3-4 minutes until the liquids reduce. Stir in the pesto and sun dried tomatoes.
Add the salmon and cream and allow to heat through, about 1-2 minutes.
Serve on the drained cooked pasta.
Serves 2 main courses
In a large pot of boiling salted water, add 85 grams of pasta and cook according to direction about 7 minutes.
Heat the oil in a saute pan and add the chopped shallots. Cook until transparent, about 2 minutes.
Add the wine and the chicken broth and continue to cook for an additional 3-4 minutes until the liquids reduce.Stir in the pesto and sun dried tomatoes.
Add the salmon and cream and allow to heat through, about 1-2 minutes.
Serve on the drained cooked pasta.

Nutrition:

762 kcal

Carbs

54 g

Fat

47 g

Protein

27 g

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