Pescatarian

Smoked salmon pasta

Name: Smoked salmon pasta
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsps butter; 1 Tbsp fresh thyme; 2 whole garlic clove; 119 ml cream; 0.5 Tbsps milk; 106.67 g onion; 25 g parmigiano reggiano; 225 g penne; 74.5 g red bell peppers; 4 servings salt and pepper; 226.8 g smoked salmon

A delicious and savory Smoked Salmon Pasta recipe that serves 4, covering 21% of your daily vitamins and minerals. Perfect for pescatarians, this dish takes about 45 minutes to prepare and is ideal for a special dinner occasion or a holiday meal.

Ingredients

butter

2 Tbsps

fresh thyme

1 Tbsp

whole garlic clove

cream

119 ml

milk

0.5 Tbsps

onion

106.67 g

parmigiano reggiano

25 g

penne

225 g

red bell peppers

74.5 g

salt and pepper

4 servings

smoked salmon

226.8 g

Method

In saucepan, melt butter over medium heat.
Saute onion and red pepper about 1 minute.
Add garlic and saute for another minute or two.
Add smoked salmon and saute 2 minutes. Bring the temperature up a notch and add cream, milk, salt, pepper, thyme, and half of the Parmesan cheese. Reduce to low. Stir gently about 5 minutes until it thickens a bit. Don't let it boil.
Remove from heat and keep warm. Cook pasta following package instructions until al dente.
Pour sauce over pasta.
Sprinkle with more Parmesan cheese to serve.