Smoked salmon pasta
A delicious and savory Smoked Salmon Pasta recipe that serves 4, covering 21% of your daily vitamins and minerals. Perfect for pescatarians, this dish takes about 45 minutes to prepare and is ideal for a special dinner occasion or a holiday meal.
Ingredients
butter
2 Tbsps
fresh thyme
1 Tbsp
whole garlic clove
2
cream
0.5 cup
milk
0.5 Tbsps
onion
0.67 cup
parmigiano reggiano
0.25 cup
penne
2 cups
red bell peppers
0.5 cup
salt and pepper
4 servings
smoked salmon
8 ounces
Method
- In saucepan, melt butter over medium heat.
- Saute onion and red pepper about 1 minute.
- Add garlic and saute for another minute or two.
- Add smoked salmon and saute 2 minutes. Bring the temperature up a notch and add cream, milk, salt, pepper, thyme, and half of the Parmesan cheese. Reduce to low. Stir gently about 5 minutes until it thickens a bit. Don't let it boil.
- Remove from heat and keep warm. Cook pasta following package instructions until al dente.
- Pour sauce over pasta.
- Sprinkle with more Parmesan cheese to serve.
Nutrition:
Carbs
47 g
Fat
21 g
Protein
21 g
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