Herb and cheddar cordon bleu
This Herb and Cheddar Cordon Bleu recipe is a delicious main course option that serves 2 and costs $3.74 per serving. It contains a variety of vitamins and minerals. It is best for dinner and would be a great option for a special occasion or holiday dinner.
Ingredients
US
dry bread crumbs
0.5 cup
cheddar
2 slice
chicken breasts
2
deli ham
2 slice
dried marjoram
2 Tbsps
parsley flakes
2 Tbsps
rosemary
1 Tbsp
free range eggs
1
flour
0.5 cup
salt and pepper
2 servings
Method
- Pre-heat the oven to 350 degrees F (about 176 degrees C).
- Put the chicken breasts between two slices of wax paper and flatten with a rolling pin or meat mallet until they are about a quarter of an inch thick.
- Place a slice of ham and a slice of cheddar on each chicken breast.
- Roll the chicken breast as tightly as possible. If necessary, secure the rolls with toothpicks or small skewers.Beat an egg in a shallow baking dish. Arrange two other "stations" using foil or other dishes, one for the flour and another for the dried herbs and breadcrumbs. Cover the rolled chicken breasts in flour, then dip them into the egg mixture. Finally, press them into the mixture of dried herbs and breadcrumbs until they are covered on all sides.
- Place the chicken in an oiled (or buttered) baking dish and bake for about 30 minutes.
Nutrition:
661 kcal
Carbs
46 g
Fat
20 g
Protein
68 g
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