Gluten-free cinnamon apple muffins

Name: Gluten-free cinnamon apple muffins
Total time: 45 min
Yield: 12 servings
Ingredients: 1 box yellow gluten free betty crocker's cake mix; 3 free range eggs; 118.29 ml water; 1 Tbsp ground cinnamon; 1 tsp ground nutmeg; 0.25 tsps ground cloves; 0.5 tsps lemon juice; 3 granny smith apples; 2 Tbsps agave nectar

A delightful gluten-free cinnamon apple muffin recipe that is dairy-free and lacto-ovo vegetarian. This recipe is perfect for breakfast and takes around 45 minutes to make. It covers 2% of your daily vitamin and mineral requirements.

Ingredients

yellow gluten free betty crocker's cake mix

1 box

free range eggs

water

118.29 ml

ground cinnamon

1 Tbsp

ground nutmeg

1 tsp

ground cloves

0.25 tsps

lemon juice

0.5 tsps

granny smith apples

agave nectar

2 Tbsps

Method

Preheat oven to to 350 degrees.
Core, peel, and chop the apples into small pieces
In a medium bowl, combine the apples, cinnamon, nutmeg, cloves, lemon juice, and agave.
In a large bowl, add the yellow cake mix, eggs, water, and apples. Now stir, stir, stir until very well combined.
Line a muffin tin with baking cups and fill each cup with batter.
Bake 18-23 minutes.

Nutrition:

52 kcal

Carbs

9 g

Fat

1 g

Protein

1 g

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