Blue cheese burgers

Name: Blue cheese burgers
Total time: 45 min
Yield: 4 servings
Ingredients: 0.75 tsps kosher salt; 453.59 g ground sirloin; 27 ml dry bread crumbs; 118 ml steak sauce; 1 large free range eggs; 0.5 tsps black pepper; 4 hamburger buns; 113.4 g blue cheese

A rather pricey American main course favorite, Blue Cheese Burgers are made with egg, steak sauce, ground sirloin, and ground pepper. This recipe serves 4 and covers 28% of your daily requirements of vitamins and minerals. Best for a weekend cookout or barbecue, it takes about 45 minutes to prepare and is a hit with fans of American cuisine.

Ingredients

kosher salt

0.75 tsps

ground sirloin

453.59 g

dry bread crumbs

27 ml

steak sauce

118 ml

free range eggs

1 large

black pepper

0.5 tsps

hamburger buns

blue cheese

113.4 g

Method

In a bowl, add chuck, sirloin, bread crumbs, steak sauce, eggs, salt, and pepper, and mix gently with fork.
Form 4 patties out of this mixture.
Cook the hamburgers patties on each side, then cover with aluminium foil.
Cut the sides of the bun, then grill in a stove-top grill until toasted.
Place patties and a slice of blue cheese in each bun.
Serve hot.

Nutrition:

658 kcal

Carbs

33 g

Fat

36 g

Protein

44 g

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