Pumpkin french toast
Vegetarian

Pumpkin french toast

Pumpkin French Toast is a flavorful and satisfying dish that is ideal for a festive autumn breakfast or brunch. This recipe is suitable for lacto ovo vegetarians and covers 23% of your daily requirements of vitamins and minerals.

Ingredients

bread

bread

12 slice

brown sugar

brown sugar

4 Tbs

ground cinnamon

ground cinnamon

1 tsp

free range eggs

free range eggs

4

maple syrup

maple syrup

4 servings

milk

milk

122 ml

ground nutmeg

ground nutmeg

0.25 tsps

pumpkin pie spice

pumpkin pie spice

0.25 tsps

pumpkin puree

pumpkin puree

122.5 g

vanilla

vanilla

0.5 tsps

Method

  • Mix the eggs, milk, pumpkin, vanilla, brown sugar and spices into a dish for dipping. Dip the bread into the egg mixture until evenly coated on both sides, cooks on a grill heated to 350 degrees for about 2-3 minutes per side or until golden brown.
  • Serve hot with butter and maple syrup or as we did with pumpkin butter.

Nutrition:

470 kcal

Carbs

81 g

Fat

9 g

Protein

15 g

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