Vegetarian

Pumpkin french toast

Name: Pumpkin french toast
Total time: 20 min
Yield: 4 servings
Ingredients: 12 slice bread; 4 Tbs brown sugar; 1 tsp ground cinnamon; 4 free range eggs; 4 servings maple syrup; 0.5 cup milk; 0.25 tsps ground nutmeg; 0.25 tsps pumpkin pie spice; 0.5 cup pumpkin puree; 0.5 tsps vanilla

Pumpkin French Toast is a flavorful and satisfying dish that is ideal for a festive autumn breakfast or brunch. This recipe is suitable for lacto ovo vegetarians and covers 23% of your daily requirements of vitamins and minerals.

Ingredients

bread

12 slice

brown sugar

4 Tbs

ground cinnamon

1 tsp

free range eggs

maple syrup

4 servings

milk

0.5 cup

ground nutmeg

0.25 tsps

pumpkin pie spice

0.25 tsps

pumpkin puree

0.5 cup

vanilla

0.5 tsps

Method

Mix the eggs, milk, pumpkin, vanilla, brown sugar and spices into a dish for dipping. Dip the bread into the egg mixture until evenly coated on both sides, cooks on a grill heated to 350 degrees for about 2-3 minutes per side or until golden brown.
Serve hot with butter and maple syrup or as we did with pumpkin butter.

Nutrition:

470 kcal

Carbs

81 g

Fat

9 g

Protein

15 g

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