Pumpkin french toast
Pumpkin French Toast is a flavorful and satisfying dish that is ideal for a festive autumn breakfast or brunch. This recipe is suitable for lacto ovo vegetarians and covers 23% of your daily requirements of vitamins and minerals.
Ingredients
bread
12 slice
brown sugar
4 Tbs
ground cinnamon
1 tsp
free range eggs
4
maple syrup
4 servings
milk
0.5 cup
ground nutmeg
0.25 tsps
pumpkin pie spice
0.25 tsps
pumpkin puree
0.5 cup
vanilla
0.5 tsps
Method
- Mix the eggs, milk, pumpkin, vanilla, brown sugar and spices into a dish for dipping. Dip the bread into the egg mixture until evenly coated on both sides, cooks on a grill heated to 350 degrees for about 2-3 minutes per side or until golden brown.
- Serve hot with butter and maple syrup or as we did with pumpkin butter.
Nutrition:
Carbs
81 g
Fat
9 g
Protein
15 g
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