Chavrie stuffed turkey burgers
A 45-minute American cuisine main course, these Chavrie Stuffed Turkey Burgers are filled with flavors and satisfaction. With each serving covering 24% of your daily vitamins and minerals, it's a nutritious choice. Best for a casual gathering or a weeknight dinner, this recipe is a delicious twist on traditional burgers.
Ingredients
US
free range eggs
2
garlic
1 tsp
goat cheese
4 ounces
lean ground turkey
2 pounds
hamburger buns
6
fresh thyme leaves
1 tsp
Method
- Slice Chavrie goat cheese log into 6 equal disks
- In a large bowl, combine the ground turkey, eggs, garlic and a pinch each of salt and pepper.
- Mix gently to bring all the ingredients together; do not over mix.Form meat mixture into 12 patties. On 6 of the patties, gently place Chavrie disks onto patties, pressing down lightly.
- Place remaining patties on top, press, and seal edges to totally enclose filling, forming 6 total patties.
- Place patties on grill 4 minutes, until bottom is brown. Turn the burgers over and cook an additional 4 minutes, or until done to your preference.
- Place in rolls and serve with your favorite accompaniments
Nutrition:
361 kcal
Carbs
21 g
Fat
10 g
Protein
45 g
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