Chavrie stuffed turkey burgers

Name: Chavrie stuffed turkey burgers
Total time: 45 min
Yield: 6 servings
Ingredients: 2 free range eggs; 1 tsp garlic; 113.4 g goat cheese; 907.18 g lean ground turkey; 6 hamburger buns; 1 tsp fresh thyme leaves

A 45-minute American cuisine main course, these Chavrie Stuffed Turkey Burgers are filled with flavors and satisfaction. With each serving covering 24% of your daily vitamins and minerals, it's a nutritious choice. Best for a casual gathering or a weeknight dinner, this recipe is a delicious twist on traditional burgers.

Ingredients

free range eggs

garlic

1 tsp

goat cheese

113.4 g

lean ground turkey

907.18 g

hamburger buns

fresh thyme leaves

1 tsp

Method

Slice Chavrie goat cheese log into 6 equal disks
In a large bowl, combine the ground turkey, eggs, garlic and a pinch each of salt and pepper.
Mix gently to bring all the ingredients together; do not over mix.Form meat mixture into 12 patties. On 6 of the patties, gently place Chavrie disks onto patties, pressing down lightly.
Place remaining patties on top, press, and seal edges to totally enclose filling, forming 6 total patties.
Place patties on grill 4 minutes, until bottom is brown. Turn the burgers over and cook an additional 4 minutes, or until done to your preference.
Place in rolls and serve with your favorite accompaniments

Nutrition:

361 kcal

Carbs

21 g

Fat

10 g

Protein

45 g

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