Mummy meatballs with spaghetti
A spooky twist on the classic dish, Mummy Meatballs with Spaghetti is a main course ideal for Halloween events. With a mixture of parmesan cheese, bread crumbs, and egg, this meal covers 20% of your daily requirements of vitamins and minerals. It takes around 45 minutes to prepare and serves 16.
Ingredients
black pepper
0.5 tsps
dry bread crumbs
0.5 cup
free range eggs
1 large
garlic paste
2 tsps
italian seasoning
1 tsp
lean ground beef
1 pound
grated parmesan cheese
0.25 cup
pimento stuffed olives
16 servings
salt
16 servings
spaghetti
16 servings
pasta sauce
1 quart
egg vermicelli
16 servings
Method
- Mix together ingredients for meatballs in a bowl.Preheat oven to 350F.Grease an 8 hole muffin tin.Use an ice cream scoop to divide out meatball mix and drop into muffin pan.
- Bake meatballs, for 35 minutes or until inside reaches 160F on an instant read thermometer.
- Drain meatballs on a cookie rack.
- Heat marinara sauce and cook spaghetti and rice noodles (separately) according to package directions.
- Drain pasta, keep spaghetti warm and cool rice noodles in cold water then drain.Slice meatballs in half horizontally to make two pieces, each with a flat surface.Pat rice noodles dry with paper toweling and layer over the top of the meatball, tucking sliced olives in for eyes.It is best to let the meatballs sit still for about 15 minutes so they become more tacky and hold together better.But since they will get cold, microwave them on a microwave-safe plate for a minute, then carefully place a mummy meatball onto a nest of sauced spaghetti and serve.
Nutrition:
Carbs
88 g
Fat
10 g
Protein
29 g
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