Avocado chicken salad

Name: Avocado chicken salad
Total time: 45 min
Yield: 2 servings
Ingredients: 2 avocado; 0.35 oz cherry tomatoes; 1.54 fl. oz extra virgin olive oil; 2 lime; 2 servings mayonnaise; 1 dash black pepper; 3.53 oz greens; 5.29 oz boneless skinless chicken breast

Chicken avocado salad with a creamy avocado dressing, perfect for a gluten-free, dairy-free, and Whole30 diet. Packed with vitamins and minerals. Ideal for a light lunch or dinner option.

Ingredients

avocado

cherry tomatoes

0.35 oz

extra virgin olive oil

1.54 fl. oz

lime

mayonnaise

2 servings

black pepper

1 dash

greens

3.53 oz

boneless skinless chicken breast

5.29 oz

Method

Season chicken breast with a little salt and pepper then place in a pot of boiling water until cooked. Leave to cool and cut into cubes, set aside.
Cut avocados into cubes.
Place mixed salad in a large bowl and add olive oil and lime juice, toss well and divide mixed salad into two serving bowls.
Place avocados, chicken meat and cherry tomatoes evenly on top of salad.
Drizzle mayonaise and a dash of black pepper over salad and serve.

Nutrition:

665 kcal

Carbs

26 g

Fat

57 g

Protein

21 g

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