Avocado chicken salad
Chicken avocado salad with a creamy avocado dressing, perfect for a gluten-free, dairy-free, and Whole30 diet. Packed with vitamins and minerals. Ideal for a light lunch or dinner option.
Ingredients
avocado
2
cherry tomatoes
0.35 oz
extra virgin olive oil
1.54 fl. oz
lime
2
mayonnaise
2 servings
black pepper
1 dash
greens
3.53 oz
boneless skinless chicken breast
5.29 oz
Method
- Season chicken breast with a little salt and pepper then place in a pot of boiling water until cooked. Leave to cool and cut into cubes, set aside.
- Cut avocados into cubes.
- Place mixed salad in a large bowl and add olive oil and lime juice, toss well and divide mixed salad into two serving bowls.
- Place avocados, chicken meat and cherry tomatoes evenly on top of salad.
- Drizzle mayonaise and a dash of black pepper over salad and serve.
Nutrition:
Carbs
26 g
Fat
57 g
Protein
21 g
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