Smoky deviled eggs

Name: Smoky deviled eggs
Total time: 45 min
Yield: 12 servings
Ingredients: 224 ml mayonnaise; 2 tsps dijon style mustard; 12 free range eggs; 12 servings salt and pepper; 1 Tbsp shallot; 2 tsps smoked paprika

Deviled eggs with a smoky twist, perfect for appetizers. This recipe is ideal for those following a gluten-free, dairy-free, lacto-ovo-vegetarian, or Whole 30 diet. It covers 6% of your daily vitamins and minerals needs. Best for gatherings or parties. Similar recipes include Smoky Deviled Eggs and Smoky Tomato Deviled Eggs.

Ingredients

mayonnaise

224 ml

dijon style mustard

2 tsps

free range eggs

salt and pepper

12 servings

shallot

1 Tbsp

smoked paprika

2 tsps

Method

Boil eggs until fully cooked.
Drain in cool water; set aside until fully cooled.
Cut eggs in half and remove the yolks.Mash yolks with a fork, then add the rest of the ingredients. The mixture should be slightly moist.Spoon about 1-2 tablespoons of the filling into the egg whites or use a pastry bag to pipe the filling into the whites.
Sprinkle with paprika, if desired. Cover and chill for at least one hour.

Nutrition:

191 kcal

Carbs

0.79 g

Fat

18 g

Protein

5 g

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