Smoky deviled eggs
Deviled eggs with a smoky twist, perfect for appetizers. This recipe is ideal for those following a gluten-free, dairy-free, lacto-ovo-vegetarian, or Whole 30 diet. It covers 6% of your daily vitamins and minerals needs. Best for gatherings or parties. Similar recipes include Smoky Deviled Eggs and Smoky Tomato Deviled Eggs.
Ingredients
mayonnaise
1 cup
dijon style mustard
2 tsps
free range eggs
12
salt and pepper
12 servings
shallot
1 Tbsp
smoked paprika
2 tsps
Method
- Boil eggs until fully cooked.
- Drain in cool water; set aside until fully cooled.
- Cut eggs in half and remove the yolks.Mash yolks with a fork, then add the rest of the ingredients. The mixture should be slightly moist.Spoon about 1-2 tablespoons of the filling into the egg whites or use a pastry bag to pipe the filling into the whites.
- Sprinkle with paprika, if desired. Cover and chill for at least one hour.
Nutrition:
Carbs
0.79 g
Fat
18 g
Protein
5 g
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