Dairy free

Slow cooker artichoke garlic chicken

Name: Slow cooker artichoke garlic chicken
Total time: 45 min
Yield: 2 servings
Ingredients: 1 red bell peppers; 1 onion; 6 whole garlic clove; 1 tsp fresh rosemary; 1 tsp cooking tapioca; 0.5 tsps lemon peel; 0.25 Cup fat-free less-sodium chicken broth; 1.5 Lbs skinless boneless chicken thighs; 14 oz artichoke hearts; 1 tsp lemon juice; 2 servings salt and pepper; 2 servings rigatoni

A dairy-free slow cooker artichoke garlic chicken that can be made in about 45 minutes. This recipe covers 42% of your daily requirements of vitamins and minerals. Perfect for a cozy dinner at home.

Ingredients

red bell peppers

onion

whole garlic clove

fresh rosemary

1 tsp

cooking tapioca

1 tsp

lemon peel

0.5 tsps

fat-free less-sodium chicken broth

0.25 Cup

skinless boneless chicken thighs

1.5 Lbs

artichoke hearts

14 oz

lemon juice

1 tsp

salt and pepper

2 servings

rigatoni

2 servings

Method

Chop, mince and dice all veggies & spices.
Combine bell pepper, onion, garlic, tapioca, rosemary, lemon zest, artichokes, chicken thighs, salt and pepper in crockpot.
Pour broth and lemon juice over mixture.
Cover and cook on low for 5 hours- You really dont need to check on this but every once and a while maybe give it a little stir.
Once chicken is cooked through, cook pasta.
Serve over pasta top with fresh shaved parmesan
ENJOY!!!

Nutrition:

718 kcal

Carbs

63 g

Fat

15 g

Protein

76 g

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