Gluten free
Vegetarian
Fall fruit compote
A gluten-free and lacto-ovo vegetarian Fall Fruit Compote, perfect for Autumn. This sauce recipe serves 8 and covers 2% of your daily requirements of vitamins and minerals. It includes ingredients like pears, cinnamon stick, and cherries.
Ingredients
cider vinegar
59.75 ml
apple juice
62 ml
apple
2
brown sugar
55 g
butter
0.25 stick
cinnamon stick
1
dried cherries
60.61 g
asian pear
2
Method
- Melt the butter in a medium saucepan over high heat.
- Add the diced apples, pears, cherries, vinegar, apple juice, brown sugar, and cinnamon stick. Cook for 5 minutes. Lower the heat to medium and cook a few minutes more, until the fruit is tender and the liquid has boiled away.
- Add a bit more apple juice to keep the fruit from scorching. The compote will keep for a week, refrigerated.
- Serve warm with potato latkes.
Nutrition:
156 kcal
Carbs
33 g
Fat
3 g
Protein
0.89 g
Share recipe:
You Might Also Like
