Gluten free
Vegetarian
Fall fruit compote
A gluten-free and lacto-ovo vegetarian Fall Fruit Compote, perfect for Autumn. This sauce recipe serves 8 and covers 2% of your daily requirements of vitamins and minerals. It includes ingredients like pears, cinnamon stick, and cherries.
Ingredients
US
cider vinegar
0.25 cup
apple juice
0.25 cup
apple
2
brown sugar
0.25 cup
butter
0.25 stick
cinnamon stick
1
dried cherries
0.5 cup
asian pear
2
Method
- Melt the butter in a medium saucepan over high heat.
- Add the diced apples, pears, cherries, vinegar, apple juice, brown sugar, and cinnamon stick. Cook for 5 minutes. Lower the heat to medium and cook a few minutes more, until the fruit is tender and the liquid has boiled away.
- Add a bit more apple juice to keep the fruit from scorching. The compote will keep for a week, refrigerated.
- Serve warm with potato latkes.
Nutrition:
156 kcal
Carbs
33 g
Fat
3 g
Protein
0.89 g
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