Delicious rhubarb custard pie

Name: Delicious rhubarb custard pie
Total time: 75 min
Yield: 8 servings
Ingredients: 1.06 oz butter; 3 free range eggs; 1.06 oz flour; 0.25 oz ground nutmeg; 1 pie crust; 5.29 oz rhubarb; 1 dash salt

A delicious Rhubarb Custard Pie that covers 4% of your daily requirements of vitamins and minerals. Perfect for Mother's Day or any time you want a flavorful dessert with a creamy custard filling and tangy rhubarb.

Ingredients

butter

1.06 oz

free range eggs

flour

1.06 oz

ground nutmeg

0.25 oz

pie crust

rhubarb

5.29 oz

salt

1 dash

Method

Combine all the ingredients except the eggs and butter in a large bowl.
Put the mixture into a pre-baked pie crust.
Pour the beaten eggs over the rhubarb mixture.
Drizzle the melted butter over the top of the pie. Make sure all the rhubarb is covered with the eggs/butter.
Bake at 400 F (220 C) for 50 minutes. Since the crust has already been baked, you might want to tent some aluminum foil around the edges of the pie so that the exposed part of the crust doesn't get too brown.

Nutrition:

169 kcal

Carbs

14 g

Fat

10 g

Protein

4 g

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