Carrot raisin chocolate chip cookies
Carrot Raisin Chocolate Chip Cookies are a delicious dessert recipe that combines the flavors of carrots, raisins, and chocolate chips. This recipe covers 2% of your daily requirements of vitamins and minerals, making it a nutritious treat. It is perfect for a snack or dessert, and a great option for those following a vegetarian diet. Best time to make this dish is during the holiday season.
Ingredients
duncan hines classic decadent cake mix
606.68 g
free range eggs
2
butter
1 Stick
water
1 cup
milk chocolate chips
0.25 cups
Method
- Preheat oven to 350 degrees. Hydrate the carrot and raisin packet (from the cake mix box) in the 1 cup of hot water for 5 minutes.
- Drain and squeeze out the extra water. Beat the butter, cake mix and eggs until just combined then add the carrots and raisins and mix well. Stir in the chocolate chips until well combined, using a small ice-cream scoop place cookies on a parchment lined baking sheet about 2 inches apart. Using a knife or offset spatula smooth the top of the cookies.
- Bake for 12 minutes then let cool on baking sheet for 1 minute before transferring to a cooling rack. Once cookies are completely cooled frost with some cream cheese frosting or eat plain.
Nutrition:
Carbs
14 g
Fat
3 g
Protein
1 g
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