Carrot raisin chocolate chip cookies

Name: Carrot raisin chocolate chip cookies
Total time: 45 min
Yield: 36 servings
Ingredients: 21.4 oz duncan hines classic decadent cake mix; 2 free range eggs; 1 Stick butter; 1 C water; 0.25 C milk chocolate chips

Carrot Raisin Chocolate Chip Cookies are a delicious dessert recipe that combines the flavors of carrots, raisins, and chocolate chips. This recipe covers 2% of your daily requirements of vitamins and minerals, making it a nutritious treat. It is perfect for a snack or dessert, and a great option for those following a vegetarian diet. Best time to make this dish is during the holiday season.

Ingredients

duncan hines classic decadent cake mix

21.4 oz

free range eggs

butter

1 Stick

water

1 C

milk chocolate chips

0.25 C

Method

Preheat oven to 350 degrees. Hydrate the carrot and raisin packet (from the cake mix box) in the 1 cup of hot water for 5 minutes.
Drain and squeeze out the extra water. Beat the butter, cake mix and eggs until just combined then add the carrots and raisins and mix well. Stir in the chocolate chips until well combined, using a small ice-cream scoop place cookies on a parchment lined baking sheet about 2 inches apart. Using a knife or offset spatula smooth the top of the cookies.
Bake for 12 minutes then let cool on baking sheet for 1 minute before transferring to a cooling rack. Once cookies are completely cooled frost with some cream cheese frosting or eat plain.

Nutrition:

94 kcal

Carbs

14 g

Fat

3 g

Protein

1 g

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