Baked honey sriracha chicken wings

Name: Baked honey sriracha chicken wings
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsps brown sugar; 612.35 g chicken wings; 8 g cilantro; 2 Tbsps garlic powder; 2 Tbsps ground ginger; 4 tsps runny honey; 0.5 lime; 59 ml low sodium chicken broth; 2 Tbsps olive oil; 1 Tbsp onion powder; 4 servings salt and pepper; 60 ml sriracha sauce

A gluten-free and dairy-free recipe for Baked Honey Sriracha Chicken Wings that serves 4. This dish is rich in vitamins and minerals and is suitable for those following a variety of diets, including gluten-free.

Ingredients

brown sugar

4 Tbsps

chicken wings

612.35 g

cilantro

8 g

garlic powder

2 Tbsps

ground ginger

2 Tbsps

runny honey

4 tsps

lime

0.5

low sodium chicken broth

59 ml

olive oil

2 Tbsps

onion powder

1 Tbsp

salt and pepper

4 servings

sriracha sauce

60 ml

Method

Preheat oven to 425 degrees Fahrenheit.
Place chicken on baking sheets ( you will need 2).
Add olive oil, salt and pepper to chicken. Toss chicken on baking sheet.
Place in a single layer, making sure that no chicken touch. Cook for 10 minutes, then flip and cook for 10 more.
Preheat broiler.Take chicken out. Spoon about 1 TBSP of sauce over each wing.
Place in oven and cook until turned slightly browned, about 5 minutes. Flip the chicken so that all have skin side up.
Pour the rest of the sauce over chicken.
Place back in broiler and cook till skin is crispy, about 10 minutes.
Once done, toss chicken with sauce created on pan.
Serve and garnish with cilantro.ENJOY!