Baked honey sriracha chicken wings
A gluten-free and dairy-free recipe for Baked Honey Sriracha Chicken Wings that serves 4. This dish is rich in vitamins and minerals and is suitable for those following a variety of diets, including gluten-free.
Ingredients
brown sugar
4 Tbsps
chicken wings
40 oz
cilantro
0.5 cup
garlic powder
2 Tbsps
ground ginger
2 Tbsps
runny honey
4 tsps
lime
0.5
low sodium chicken broth
0.25 cup
olive oil
2 Tbsps
onion powder
1 Tbsp
salt and pepper
4 servings
sriracha sauce
0.25 cup
Method
- Preheat oven to 425 degrees Fahrenheit.
- Place chicken on baking sheets ( you will need 2).
- Add olive oil, salt and pepper to chicken. Toss chicken on baking sheet.
- Place in a single layer, making sure that no chicken touch. Cook for 10 minutes, then flip and cook for 10 more.
- Preheat broiler.Take chicken out. Spoon about 1 TBSP of sauce over each wing.
- Place in oven and cook until turned slightly browned, about 5 minutes. Flip the chicken so that all have skin side up.
- Pour the rest of the sauce over chicken.
- Place back in broiler and cook till skin is crispy, about 10 minutes.
- Once done, toss chicken with sauce created on pan.
- Serve and garnish with cilantro.ENJOY!
Nutrition:
Carbs
37 g
Fat
31 g
Protein
29 g
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