Pescatarian

Cavatappi pasta with salmon crab surimi

Name: Cavatappi pasta with salmon crab surimi
Total time: 45 min
Yield: 4 servings
Ingredients: 1.59 oz surimi crab sticks; 4 servings fresh basil; 1 Tbs fresh parsley; 2 cloves garlic; 3 Tbsps extra virgin olive oil; 4 servings parmigiano reggiano; 14.11 oz pasta; 0.25 tsps black pepper; 3 plum tomatoes; 0.25 cup red wine; 8.82 oz salmon cutlet; 0.25 tsps salt; 0.5 tsps sugar; 0.75 cup tomato puree

Cavatappi pasta with salmon crab surimi is a delicious main course featuring plum tomatoes, tomato puree, and garlic. This recipe is perfect for those following a pescatarian diet and is a great option for a special dinner or holiday gathering. It provides a good source of protein and essential vitamins and minerals from the seafood ingredients.

Ingredients

surimi crab sticks

1.59 oz

fresh basil

4 servings

fresh parsley

1 Tbs

garlic

2 cloves

extra virgin olive oil

3 Tbsps

parmigiano reggiano

4 servings

pasta

14.11 oz

black pepper

0.25 tsps

plum tomatoes

red wine

0.25 cup

salmon cutlet

8.82 oz

salt

0.25 tsps

sugar

0.5 tsps

tomato puree

0.75 cup

Method

Saut garlic for 1 minute in hot oil, be careful not to burn it.
Add salmon and surimi sticks to the pan, stir and simmer briefly.
Add chopped tomatoes, tomato paste, herbs and wine, mix and combine.
Sprinkle with sugar, and season with salt and pepper; stir and simmer for 2 - 3 minutes.Meanwhile, cook the pasta according to the manufacturer's instructions, drain (keep a little of the cooking water).
Combine the Cavatappi pasta with the sauce. If the sauce is too thick, add a spoonful of pasta cooking water.
Serve immediately, sprinkle with Parmesan cheese and fresh, chopped basil.

Nutrition:

726 kcal

Carbs

83 g

Fat

24 g

Protein

39 g

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