Cavatappi pasta with salmon crab surimi
Pescatarian

Cavatappi pasta with salmon crab surimi

Cavatappi pasta with salmon crab surimi is a delicious main course featuring plum tomatoes, tomato puree, and garlic. This recipe is perfect for those following a pescatarian diet and is a great option for a special dinner or holiday gathering. It provides a good source of protein and essential vitamins and minerals from the seafood ingredients.

Ingredients

surimi crab sticks

surimi crab sticks

180 g

fresh basil

fresh basil

4 servings

fresh parsley

fresh parsley

1 Tbs

garlic

garlic

2 cloves

extra virgin olive oil

extra virgin olive oil

3 Tbsps

parmigiano reggiano

parmigiano reggiano

4 servings

pasta

pasta

400 g

black pepper

black pepper

0.25 tsps

plum tomatoes

plum tomatoes

3

red wine

red wine

60 ml

salmon cutlet

salmon cutlet

250 g

salt

salt

0.25 tsps

sugar

sugar

0.5 tsps

tomato puree

tomato puree

196.5 ml

Method

  • Saut garlic for 1 minute in hot oil, be careful not to burn it.
  • Add salmon and surimi sticks to the pan, stir and simmer briefly.
  • Add chopped tomatoes, tomato paste, herbs and wine, mix and combine.
  • Sprinkle with sugar, and season with salt and pepper; stir and simmer for 2 - 3 minutes.Meanwhile, cook the pasta according to the manufacturer's instructions, drain (keep a little of the cooking water).
  • Combine the Cavatappi pasta with the sauce. If the sauce is too thick, add a spoonful of pasta cooking water.
  • Serve immediately, sprinkle with Parmesan cheese and fresh, chopped basil.

Nutrition:

726 kcal

Carbs

83 g

Fat

24 g

Protein

39 g

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