Easy slow cooker whole chicken with rosemary
A gluten-free, primal, and ketogenic main course featuring a slow cooker whole chicken with rosemary. Perfect for a cozy dinner or special occasion, this dish is rich in protein and flavor. It is a simple and economical recipe loved by many.
Ingredients
whole chicken
4.5 lb
extra virgin olive oil
1 Tbsp
lemon
2 large
onion
1 medium
paprika
1 tsp
black pepper
1 tsp
rosemary
1 bunch
salt
1 tsp
unsalted butter
2 Tbsps
water
0.5 cup
Method
- Combine all seasonings in a small bowl, reserving half of the rosemary. Baste the chicken with unsalted butter and olive oil and then cover with seasonings.
- Add half of the onion, lemons, and rosemary to the inner cavity of the chicken.
- Roll up three small lemon-sized balls of foil and place in the bottom of the slow cooker.
- Place half of lemons and onion with water into the bottom of the slow cooker.
- Add remaining rosemary to the top of the chicken.Cover and cook on low for 7-8 hours, or high for 4-5 hours.
Nutrition:
Carbs
5 g
Fat
31 g
Protein
31 g
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