Sweet potato and celery soup

Name: Sweet potato and celery soup
Total time: 45 min
Yield: 12 servings
Ingredients: 1 pound sweet potato; 1 cup celery; 1 small onion; 2 Tbsps olive oil; 0.5 tsps fresh basil; 2 bay leaves; 12 servings salt and pepper

A delicious Sweet Potato and Celery Soup, perfect for Autumn gatherings. This dish is gluten-free, dairy-free, paleolithic, and lacto-ovo vegetarian. It provides a good source of vitamins and minerals, making it a nutritious choice.

Ingredients

sweet potato

1 pound

celery

1 cup

onion

1 small

olive oil

2 Tbsps

fresh basil

0.5 tsps

bay leaves

salt and pepper

12 servings

Method

In a large soup pot add the olive and saute the vegetable about 3 minutes.
Add the bay leaves, basil and vegetable broth.
Bring to a boil and then turn down the heat and simmer 25-30 minutes until the vegetables are very soft.
Remove the pot from the heat and allow to cool enough to place in a food processor.
Process until smooth and then reheat.
Add croutons if desired and some chopped fresh basil.

Nutrition:

56 kcal

Carbs

8 g

Fat

2 g

Protein

0.72 g

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