Vegetarian

Easter nest sweet cake with sour cream-royal icing and pistachios

Name: Easter nest sweet cake with sour cream-royal icing and pistachios
Total time: 35 min
Yield: 8 servings
Ingredients: 1.25 tsps baking powder; 146.67 g brown sugar; 2 free range eggs; 1 egg whites; 187.5 g flour; 3 drops green food coloring; 90 g powdered sugar; 1 tsp lemon juice; 8 servings pistachios; 115 ml sour cream; 113.4 g unsalted butter

This Easter Nest Sweet Cake with Sour Cream-Royal Icing and Pistachios is a delightful lacto ovo vegetarian dessert perfect for Easter. It serves 8 and covers 12% of your daily requirements of vitamins and minerals. Enjoy the scrumptious combination of flavors in just 35 minutes from preparation to plate.

Ingredients

baking powder

1.25 tsps

brown sugar

146.67 g

free range eggs

egg whites

flour

187.5 g

green food coloring

3 drops

powdered sugar

90 g

lemon juice

1 tsp

pistachios

8 servings

sour cream

115 ml

unsalted butter

113.4 g

Method

Preheat oven to 190 C/ 375 F and lightly grease a ring cake pan. Set aside.In a medium bowl--and using an electric mixer-- beat sugar, eggs, and butter until creamy.
Add sour cream and flour and mix for a couple of minutes.
Pour mixture into cake pan.
Bake for 20 minutes or until golden brown and cooked through when tested with a skewer.To make the icing, use a standard mixer to beat the egg white until soft stiff peaks are formed.
Add lemon juice and sugar and food coloring. Beat for a couple of seconds more.
Let the cake cool on a wire rack for about 10 minutes. Then pour the royal icing/glaze onto the cake, sprinkle with chopped pistachios, and decorate as desired.

Nutrition:

574 kcal

Carbs

73 g

Fat

28 g

Protein

10 g

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