Bbq beef brisket

Name: Bbq beef brisket
Total time: 45 min
Yield: 8 servings
Ingredients: 1 beef brisket; 8 servings salt and pepper; 2 Tbs oil; 1 tsp onion powder; 0.5 tsps garlic powder; 0.5 tsps smoked paprika; 0.5 tsps ground cumin; 0.25 tsps red pepper powder; 429 ml bbq sauce; 73.33 g brown sugar; 0.5 Tbsps cornstarch

BBQ Beef Brisket is a Jewish main course, perfect for Hanukkah celebrations. This gluten-free and dairy-free dish covers 25% of your daily requirements of vitamins and minerals. It takes around 45 minutes to prepare, making it a quick and delicious meal option.

Ingredients

beef brisket

salt and pepper

8 servings

oil

2 Tbs

onion powder

1 tsp

garlic powder

0.5 tsps

smoked paprika

0.5 tsps

ground cumin

0.5 tsps

red pepper powder

0.25 tsps

bbq sauce

429 ml

brown sugar

73.33 g

cornstarch

0.5 Tbsps

Method

Trim any large, thick pieces of fat from the brisket (dont remove all of the fat because it keeps the meat moist during cooking and adds flavor)
Sprinkle brisket with salt and pepper.
Mix the onion powder, garlic powder, smoked paprika, cumin, and cayenne pepper together in a small bowl.
Dry rub both sides of the brisket with the seasoning mixture.
Heat oil in a pan over medium-high heat and sear the meat on both sides.
Remove from the heat and set aside.
Stir together the honey barbecue sauce and brown sugar.
Pour half of the sauce into the bottom of your slow cooker.
Place the brisket, fatty side up, into the slow cooker.
Cover the top o the brisket with the remaining sauce.
Cover the slow cooker and set heat to low for 9 hours, or until fork tender.
When the brisket is cooked, remove it carefully from the slow cooker and place it on a cutting board.
Pour the sauce from the slow cooker into a saucepan and let it cool.
Skim the fat that has risen to the top of the sauce in the large bowl.
It will appear lighter in color than the sauce, like droplets of oil on the surface. Skim as much fat as you can.
In a small bowl, stir together cornstarch and 1 tbs. of water till completely smooth.
Pour the cornstarch mixture into the bowl of sauce and stir to combine.
Reduce the sauce quickly in a saucepan on the stovetop by simmering it to 10 minutes.
Pour the sauce over the brisket and serve.
The leftovers make great BBQ sandwiches.
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Nutrition:

548 kcal

Carbs

40 g

Fat

20 g

Protein

47 g

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