Flank steak herbed salsa
A gluten-free, dairy-free, paleo, and primal Flank Steak with Herbed Salsa recipe that covers 18% of your daily vitamins and minerals needs. Best enjoyed on Valentine's Day, it is a rather cheap Mexican dish that works well as a main course.
Ingredients
cilantro
16 g
extra virgin olive oil
4 servings
flank steak
453.59 g
whole garlic clove
3
jalapeno
0.5 large
lemon juice
0.5
lime juice
0.5
salt and pepper
4 servings
green onions
4
tomatoes
2 medium
Method
- Preheat a grill pan or light a grill.In a medium bowl, combine the tomatoes with the scallions, cilantro, Jalapeno, garlic and lemon lime juice. Season the salsa with salt and freshly ground pepper.Season with salt and pepper the flank steak.Using a grill pan brush a shadow of oil on the bottom of it.
- Place the pan over high heat and when hot add the flank steak. Cook until nicely charred outside and medium rare inside. About 3 minutes per side.
- Transfer the steak to a carving board and let rest for 5 minutes.Thinly slice the steak across the grain and serve with the herbed salsa.
Nutrition:
Carbs
4 g
Fat
19 g
Protein
25 g
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