Fire-breathing dragon pasta
Fire-Breathing Dragon Pasta is a spicy main course featuring shrimp, pasta, heavy cream, and pepper flakes. This dish serves 6 and covers 32% of your daily requirements of vitamins and minerals.
Ingredients
yellow onion
1
olive oil
6 servings
salt and pepper
6 servings
garlic
6 cloves
chipotle peppers in adobo
3 Tbsps
boneless skinless chicken breast
453.59 g
italian seasoning
2 tsps
tomato sauce
735 ml
red pepper flakes
1 tsp
prawn
226.8 g
cream
238 ml
sour cream
230 ml
spaghetti
453.59 g
red dried chile peppers
4
parmigiano reggiano
6 servings
Method
- Saute onion in two tablespoons Olive oil in a large, deep-sided skillet or a medium sized saucepan until tender and translucent, season with salt and pepper.
- Add garlic and saute until fragrant.
- Add the chipotles, chicken pieces, and Italian seasonings. Season with more salt and pepper.
- Saute over medium heat turning chicken to sear on all sides.
- Add the tomato sauce and red pepper flakes. Bring up to a simmer and continue to simmer for ten minutes or until chicken is cooked through. In the meantime cook the pasta to al dente according to package directions and add the dried chiles to the cooking water with the spaghetti.
- Stir in the shrimp and milk. Slowly add in the sour cream while stirring. Bring to a slow simmer. Simmer until shrimp begin to curl.
- Remove from heat.
- Serve over pasta(remove the chiles when draining) with fresh Parmesan cheese.
Nutrition:
905 kcal
Carbs
72 g
Fat
47 g
Protein
48 g
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