Fire-breathing dragon pasta

Name: Fire-breathing dragon pasta
Total time: 45 min
Yield: 6 servings
Ingredients: 1 yellow onion; 6 servings olive oil; 6 servings salt and pepper; 6 cloves garlic; 3 Tbsps chipotle peppers in adobo; 1 pound boneless skinless chicken breast; 2 tsps italian seasoning; 3 cups tomato sauce; 1 tsp red pepper flakes; 0.5 pound prawn; 1 cup cream; 1 cup sour cream; 1 pound spaghetti; 4 red dried chile peppers; 6 servings parmigiano reggiano

Fire-Breathing Dragon Pasta is a spicy main course featuring shrimp, pasta, heavy cream, and pepper flakes. This dish serves 6 and covers 32% of your daily requirements of vitamins and minerals.

Ingredients

yellow onion

olive oil

6 servings

salt and pepper

6 servings

garlic

6 cloves

chipotle peppers in adobo

3 Tbsps

boneless skinless chicken breast

1 pound

italian seasoning

2 tsps

tomato sauce

3 cups

red pepper flakes

1 tsp

prawn

0.5 pound

cream

1 cup

sour cream

1 cup

spaghetti

1 pound

red dried chile peppers

parmigiano reggiano

6 servings

Method

Saute onion in two tablespoons Olive oil in a large, deep-sided skillet or a medium sized saucepan until tender and translucent, season with salt and pepper.
Add garlic and saute until fragrant.
Add the chipotles, chicken pieces, and Italian seasonings. Season with more salt and pepper.
Saute over medium heat turning chicken to sear on all sides.
Add the tomato sauce and red pepper flakes. Bring up to a simmer and continue to simmer for ten minutes or until chicken is cooked through. In the meantime cook the pasta to al dente according to package directions and add the dried chiles to the cooking water with the spaghetti.
Stir in the shrimp and milk. Slowly add in the sour cream while stirring. Bring to a slow simmer. Simmer until shrimp begin to curl.
Remove from heat.
Serve over pasta(remove the chiles when draining) with fresh Parmesan cheese.

Nutrition:

905 kcal

Carbs

72 g

Fat

47 g

Protein

48 g

Share recipe: