Grilled chicken banh mi
Vietnamese Banh Mi is a dairy-free recipe that is a delicious and satisfying option for fans of Vietnamese food. It costs only $1.86 per serving and covers 17% of your daily requirements of vitamins and minerals. This dish is best enjoyed as a lunch option or for a casual gathering with friends and family.
Ingredients
sub rolls
6
pork chops
453.59 g
garlic
2 cloves
fish sauce
2 Tbsps
sugar
2 tsps
black pepper
2 Tbsps
onion
2 Tbsps
vegetable oil
54.5 ml
sesame oil
1 tsp
mayonnaise
6 servings
cilantro
6 servings
pickled carrot and daikon
6 servings
shortcrust pastry
6 servings
cucumber
6 servings
jalapeno
6 servings
Method
- Mix all marinade ingredients (except for pork) in a plastic bag.
- Let all ingredients dissolve in oil, then add slices of pork.
- Allow pork to marinade for at least 1 hour.
- Heat pan on medium heat, lay slices of pork, one layer at a time. When one side is cooked, flip to other side to finish cooking.
- Let the meat rest for 10 minutes and then slice into strips
- Assemble pork in your sandwich
Nutrition:
Carbs
46 g
Fat
21 g
Protein
23 g
Share recipe:
Moroccan spiced chicken under a brick
45 min
487 Calories
4 serving
