Dairy free

Grilled chicken banh mi

Name: Grilled chicken banh mi
Total time: 45 min
Yield: 6 servings
Ingredients: 6 sub rolls; 1 pound pork chops; 2 cloves garlic; 2 Tbsps fish sauce; 2 tsps sugar; 2 Tbsps black pepper; 2 Tbsps onion; 0.25 cup vegetable oil; 1 tsp sesame oil; 6 servings mayonnaise; 6 servings cilantro; 6 servings pickled carrot and daikon; 6 servings shortcrust pastry; 6 servings cucumber; 6 servings jalapeno

Vietnamese Banh Mi is a dairy-free recipe that is a delicious and satisfying option for fans of Vietnamese food. It costs only $1.86 per serving and covers 17% of your daily requirements of vitamins and minerals. This dish is best enjoyed as a lunch option or for a casual gathering with friends and family.

Ingredients

sub rolls

pork chops

1 pound

garlic

2 cloves

fish sauce

2 Tbsps

sugar

2 tsps

black pepper

2 Tbsps

onion

2 Tbsps

vegetable oil

0.25 cup

sesame oil

1 tsp

mayonnaise

6 servings

cilantro

6 servings

pickled carrot and daikon

6 servings

shortcrust pastry

6 servings

cucumber

6 servings

jalapeno

6 servings

Method

Mix all marinade ingredients (except for pork) in a plastic bag.
Let all ingredients dissolve in oil, then add slices of pork.
Allow pork to marinade for at least 1 hour.
Heat pan on medium heat, lay slices of pork, one layer at a time. When one side is cooked, flip to other side to finish cooking.
Let the meat rest for 10 minutes and then slice into strips
Assemble pork in your sandwich

Nutrition:

476 kcal

Carbs

46 g

Fat

21 g

Protein

23 g

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