Dairy free

Beef lo mein noodles

Name: Beef lo mein noodles
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces dried soba noodles; 0.75 pound flank steak; 1 Tbsp oyster sauce; 0.5 cup chicken stock; 2 Tbsps soy sauce; 2 tsps sesame oil; 3 Tbsps vegetable oil; 2 tsps garlic; 2 tsps ginger; 0.25 cup green onions

This Beef Lo Mein Noodles recipe is a dairy-free option that serves 4 and contains 23g of protein per serving. It is a great dish for a main course and takes around 45 minutes to make. It features delicious soba noodles, flank steak, green onions, and garlic, making it a satisfying meal option.

Ingredients

dried soba noodles

8 ounces

flank steak

0.75 pound

oyster sauce

1 Tbsp

chicken stock

0.5 cup

soy sauce

2 Tbsps

sesame oil

2 tsps

vegetable oil

3 Tbsps

garlic

2 tsps

ginger

2 tsps

green onions

0.25 cup

Method

Drop noodles into a large quantity of boiling water and cook 3-5 minutes, until barely tender to the bite.
Drain, rinse with cold water and reserve.
Combine the beef and oyster sauce in a bowl; stir to coat.
Let stand for 10 minutes.
In another bowl, combine the chicken broth, soy sauce and sesame oil. Set aside.
Heat a wok over high heat. When hot, add the vegetable oil, swirling to coat the sides.
Add the garlic, ginger, and green onions and cook, stirring until fragrant, about 30 seconds.
Add the beef and cook, stirring constantly, about 1 minute.
Add the sauce and noodles.
Gently toss until heated through and sauce has thickened.
Serve immediately.