Vegetarian
Easy homemade apple fritters
Easy Homemade Apple Fritters are a delicious breakfast option with a crispy outside and a warm apple-filled center. This recipe is suitable for those following a lacto-ovo vegetarian diet and can be enjoyed as a morning treat or dessert. Rich in vitamins and minerals from fresh apples, this dish is perfect for a cozy weekend brunch or special occasion.
Ingredients
US
flour
1 cup
apple
1 cup
baking powder
1.5 tsps
ground cinnamon
1 tsp
free range eggs
1
milk
0.33 cup
powdered sugar
2 cups
salt
0.75 tsps
sugar
0.25 cup
Method
- Combine flour, sugar, salt, baking powder, cinnamon. Stir in milk and egg until just combined. Fold in apple.
- Pour oil into skillet so that it is approximately 1 1/2 deep.
- Heat oil on high. Oil is ready when a little dough thrown in floats to top. Carefully add dough to oil in heaping teaspoons. Cook until brown, about 2 minutes, then flip. Cook another 1-2 minutes, until both sides are browned.
- Transfer briefly to paper towels to absorb excess oil, then transfer to cooling rack. Make glaze by stirring milk and powdered sugar together in a small bowl.
- Drizzle over apple fritters. Wait approximately 3 minutes for glaze to harden, then flip fritters and drizzle glaze over the other side. Best served warm.
Nutrition:
148 kcal
Carbs
34 g
Fat
0.76 g
Protein
1 g
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