Moon pies
Moon Pies are a classic dessert with a soft, cake-like texture sandwiched between two layers of chocolate. This recipe is perfect for making during holidays or as a sweet treat for parties. It fits a balanced diet and provides a small coverage of essential vitamins and minerals.
Ingredients
baking soda
0.5 tsps
butter
113.5 g
powdered sugar
120 g
free range eggs
1
evaporated milk
252 ml
flour
250 g
marshmallow fluff
127 ml
salt
24 servings
cocoa powder
43 g
vanilla extract
0.5 tsps
cane sugar
200 g
Method
- Preheat oven to 400 degrees F. Lightly grease a cookie sheet.For the cookie crusts: In a large mixing bowl, cream together 1/2 cup butter or margarine and white sugar.
- Add egg, evaporated milk, and vanilla.
- Mix well.In a separate bowl, mix together flour, salt, cocoa powder, baking soda, and baking powder.
- Add flour mixture slowly to sugar mixture while stirring.
- Mix just until all ingredients are combined.Drop the dough onto greased cookie sheet by rounded tablespoonfuls. Leave at least 3 inches in between each one; dough will spread as it bakes.
- Bake in preheated oven for 6 to 8 minutes, until firm when pressed with finger. Allow to cool at least one hour before filling.For the marshmallow filling: In a medium mixing bowl, blend together 1/2 cup butter or margarine, confectioners' sugar, flavored extract, and marshmallow creme.
- Mix until smooth.Assemble pies by spreading 1 to 2 tablespoonfuls of filling on flat side of a cookie crust, then covering filling with flat side of another cookie crust.
Nutrition:
Carbs
27 g
Fat
5 g
Protein
2 g
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