Vegetarian

Raspberry cheesecake bars

Name: Raspberry cheesecake bars
Total time: 45 min
Yield: 15 servings
Ingredients: 1 tsp almond extract; 55 g brown sugar; 2 sticks butter; 2 Tbsps cornstarch; 226.8 g cream cheese; 1 free range eggs; 687.5 g flour; 238 ml cream; 1 lemon peel; 240 g raspberries; 0.25 tsps salt; 396.89 g sweetened condensed milk; 1 tsp vanilla; 236.59 ml water; 50 g cane sugar

A delicious dessert, Raspberry Cheesecake Bars By Mommie Cooks serves 15 and is a great option for lacto-ovo vegetarians. This recipe covers 11% of your daily vitamin and mineral requirements. Best enjoyed during a special celebration or holiday.

Ingredients

almond extract

1 tsp

brown sugar

55 g

butter

2 sticks

cornstarch

2 Tbsps

cream cheese

226.8 g

free range eggs

flour

687.5 g

cream

238 ml

lemon peel

raspberries

240 g

salt

0.25 tsps

sweetened condensed milk

396.89 g

vanilla

1 tsp

water

236.59 ml

cane sugar

50 g

Method

For the Shortbread:Cream together the butter with the two sugars.
Add in the lemon zest, egg, and vanilla.
Add in the salt and flour.
Place dough in the fridge for about 30 minutes to firm up.After chilled, form into tart pan and bake at 350 for 20 minutes or until cooked through and golden brown around edges.
Let cool completely.For the Cream Cheese

Nutrition:

577 kcal

Carbs

77 g

Fat

26 g

Protein

8 g

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