Vegetarian

Raspberry cheesecake bars

Name: Raspberry cheesecake bars
Total time: 45 min
Yield: 15 servings
Ingredients: 1 tsp almond extract; 0.25 cup brown sugar; 2 sticks butter; 2 Tbsps cornstarch; 8 ounce cream cheese; 1 free range eggs; 5.5 cups flour; 1 cup cream; 1 lemon peel; 2 cups raspberries; 0.25 tsps salt; 14 ounces sweetened condensed milk; 1 tsp vanilla; 1 cup water; 0.25 cup cane sugar

A delicious dessert, Raspberry Cheesecake Bars By Mommie Cooks serves 15 and is a great option for lacto-ovo vegetarians. This recipe covers 11% of your daily vitamin and mineral requirements. Best enjoyed during a special celebration or holiday.

Ingredients

almond extract

1 tsp

brown sugar

0.25 cup

butter

2 sticks

cornstarch

2 Tbsps

cream cheese

8 ounce

free range eggs

flour

5.5 cups

cream

1 cup

lemon peel

raspberries

2 cups

salt

0.25 tsps

sweetened condensed milk

14 ounces

vanilla

1 tsp

water

1 cup

cane sugar

0.25 cup

Method

For the Shortbread:Cream together the butter with the two sugars.
Add in the lemon zest, egg, and vanilla.
Add in the salt and flour.
Place dough in the fridge for about 30 minutes to firm up.After chilled, form into tart pan and bake at 350 for 20 minutes or until cooked through and golden brown around edges.
Let cool completely.For the Cream Cheese

Nutrition:

577 kcal

Carbs

77 g

Fat

26 g

Protein

8 g

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