Spiced apple cider
A warm and comforting beverage perfect for the fall season, Spiced Apple Cider is gluten-free, dairy-free, and paleo-friendly, making it suitable for various dietary preferences. This recipe provides 3% of your daily requirements of vitamins and minerals per serving. It is ideal for holiday gatherings or cozy nights in.
Ingredients
ground allspice
0.25 tsps
apple juice
4 cups
cinnamon stick
2
ginger
1 inch
maple syrup
1 Tbsp
ground nutmeg
0.12 tsps
orange
0.5
water
1 cup
Method
- In a large non reactive pot, combine all ingredients. Bring to a boil over medium high heat. Boil for about 5 minutes.Cover pot, reduce heat and simmer for 30-40 minutes.Line a collander with cheesecloth and strain the cider.
- Serve warm. Spike with dark rum if its been one of those days.
Nutrition:
Carbs
23 g
Fat
0.27 g
Protein
0.34 g
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