Orange chocolate cake

Name: Orange chocolate cake
Total time: 45 min
Yield: 12 servings
Ingredients: 1 tsp baking soda; 12 Tbsps butter; 4 free range eggs; 1.5 cups flour; 7.05 oz plain yogurt; 0.25 cup orange juice; 1 Tbsp orange zest; 0.5 tsps salt; 1.06 oz bittersweet chocolate; 4.41 oz sugar; 1 tsp vanilla extract

A decadent Orange Chocolate Cake recipe that can be made in approximately 45 minutes. This dessert is rich in flavor with a delightful combination of orange and chocolate. It is suitable for a regular diet and perfect for celebrations or special occasions like birthdays and holidays.

Ingredients

baking soda

1 tsp

butter

12 Tbsps

free range eggs

flour

1.5 cups

plain yogurt

7.05 oz

orange juice

0.25 cup

orange zest

1 Tbsp

salt

0.5 tsps

bittersweet chocolate

1.06 oz

sugar

4.41 oz

vanilla extract

1 tsp

Method

Preheat oven at 175C, Grease a 9" bundt pan, and dust flour or spray non-stick spray in pan.Beat butter for a while and add in sugar, continue to beat butter until creamy.
Add eggs one at a time and mix well.
Add orange rind, orange juice and vanilla extract, beat at low speed till well combined.Split ingredient (B) into 4 portions and sour cream into 3 portions.
Pour in one portion of flour and sour cream alternately, beat well after each addition.Take half of the mixture and gently mix with melted chocolate (do not over mix).Scoop plain and chocolate batter alternately into pan, till all the batters are used up and gently shake the pan a little.
Bake for 50-60 minutes or skewer comes out clean.
Remove cake from oven and set to cool for 20 minutes then unmould, leave to cool completely.

Nutrition:

246 kcal

Carbs

25 g

Fat

14 g

Protein

4 g

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