Cumin and paprika chicken drumsticks
A flavorful and easy Cumin and Paprika Rubbed Chicken Drumsticks recipe that is gluten-free, dairy-free, paleo, and primal. This dish covers 8% of your daily requirements of vitamins and minerals. It is perfect for a simple dinner or a weekend meal.
Ingredients
skinless chicken drumsticks
5
cumin
1 tsp
bell pepper
1 tsp
whole garlic clove
2
lime juice
0.25
salt and pepper
2 servings
olive oil
2 servings
Method
- Marinate the chicken with the spice powders, garlic, lemon juice and a tsp of olive oil.
- Add some salt and pepper to taste and leave at room temperature for at least half an hour.
- Heat the oven to 400F. Grease an oven proof pan.
- Lay the drumsticks in a single layer.
- Bake on high for the first fifteen minutes, then reduce to 300F and continue to cook for another fifteen, or until almost done.
- Then turn on the broiler and place the pan under it. Continue to cook the chicken until it gets a nice colour on both sides (turn them after about five minutes on each side).
- Serve with corn sauted with garlic, chilli and green onions and garnished with fresh cilantro and spring onion greens
Nutrition:
Carbs
2 g
Fat
17 g
Protein
14 g
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