Carrot and cabbage salad with coriander+cumin dry rub

Name: Carrot and cabbage salad with coriander+cumin dry rub
Total time: 25 min
Yield: 1 servings
Ingredients: 192 g carrots; 0.5 tsps cumin seeds; 1 bunch cilantro; 52.5 g cabbage; 0.5 tsps ground coriander seeds; 1 lime juice; 1 tsp olive oil; 66.75 g red cabbage; 2 tsps sunflower seeds

A gluten-free, dairy-free, paleolithic, and lacto-ovo vegetarian Carrot and Cabbage Salad with a flavorful coriander and cumin dry rub. This salad recipe offers 27% coverage of daily vitamins and minerals, making it a nutritious option. It is best enjoyed as an affordable hors d'oeuvre and takes about 25 minutes to prepare.

Ingredients

carrots

192 g

cumin seeds

0.5 tsps

cilantro

1 bunch

cabbage

52.5 g

ground coriander seeds

0.5 tsps

lime juice

olive oil

1 tsp

red cabbage

66.75 g

sunflower seeds

2 tsps

Method

Chop up the carrots and the cabbage into slivers of roughly the same size.
Add the ground coriander, cumin seed, lime juice, and olive oil and massage it into the veggies.
Add the fresh coriander and sunflower seeds on top.Leave aside for a couple of hours for the spices to seep into the veggies for added flavor.

Nutrition:

224 kcal

Carbs

32 g

Fat

10 g

Protein

6 g

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