Andouille sausage and potato hash
A savory andouille sausage and potato hash recipe that is gluten-free, dairy-free, and Whole30 compliant. This dish covers 19% of your daily requirements of vitamins and minerals, making it a nutritious side dish option. Perfect for breakfast, brunch, or a cozy dinner.
Ingredients
yukon gold potato
1 medium
red bell peppers
74.5 g
yellow bell pepper
74.5 g
red onion
80 g
andouille sausage
1 link
rapeseed oil
1 tsp
garlic salt
1 pinch
red pepper powder
1 Dash
Method
- Preheat the oven to 42
- Toss the potato, peppers, and onions with 1 teaspoon canola oil.
- Spread onto a baking sheet.
- Sprinkle with garlic salt and pepper. Roast for 10 minutes.
- Add the sliced sausage to the pan and roast for an additional 10 minutes.
- Sprinkle with a dash of cayenne pepper.
- Garnish with finely chopped scallions if desired. Enjoy!
Nutrition:
Carbs
46 g
Fat
4 g
Protein
5 g
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