Mango salsa

Name: Mango salsa
Total time: 45 min
Yield: 1 servings
Ingredients: 1 handful cherry tomatoes; 0.5 green bell pepper; 1 Tbsp lime juice; 2 mango; 3 leaf fresh mint; 0.5 red bell peppers; 2 handfuls red onion; 1 pinch sugar

A refreshing and tangy mango salsa that pairs perfectly with tortilla chips or grilled chicken. Rich in vitamin C and vitamin A, this dish is suitable for a gluten-free, dairy-free, lacto-ovo vegetarian, and vegan diet. Ideal for summer parties and BBQs.

Ingredients

cherry tomatoes

1 handful

green bell pepper

0.5

lime juice

1 Tbsp

mango

fresh mint

3 leaf

red bell peppers

0.5

red onion

2 handfuls

sugar

1 pinch

Method

Peel and chop your mango into small cubes
Cube your bell peppers and onions as well and mix in with the mangoes.
Add the cherry tomatoes and mix in.sprinkle your sugar and lime juice over it.Chop your scent/mint leaves and mix in and refrigerate.
Serve cool as a side dish or if you want something refreshing on a hot day.

Nutrition:

297 kcal

Carbs

73 g

Fat

1 g

Protein

5 g

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