Mango salsa
A refreshing and tangy mango salsa that pairs perfectly with tortilla chips or grilled chicken. Rich in vitamin C and vitamin A, this dish is suitable for a gluten-free, dairy-free, lacto-ovo vegetarian, and vegan diet. Ideal for summer parties and BBQs.
Ingredients
cherry tomatoes
1 handful
green bell pepper
0.5
lime juice
1 Tbsp
mango
2
fresh mint
3 leaf
red bell peppers
0.5
red onion
2 handfuls
sugar
1 pinch
Method
- Peel and chop your mango into small cubes
- Cube your bell peppers and onions as well and mix in with the mangoes.
- Add the cherry tomatoes and mix in.sprinkle your sugar and lime juice over it.Chop your scent/mint leaves and mix in and refrigerate.
- Serve cool as a side dish or if you want something refreshing on a hot day.
Nutrition:
Carbs
73 g
Fat
1 g
Protein
5 g
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