Slow cooker chicken taco soup

Name: Slow cooker chicken taco soup
Total time: 485 min
Yield: 6 servings
Ingredients: 425.24 g canned black beans; 566.99 g canned tomatoes; 425.24 g chili beans sauce; 425.24 g corn; 1 large red onion; 3 boneless skinless chicken breast

A gluten-free and dairy-free Slow Cooker Chicken Taco Soup that is perfect for Autumn. This recipe serves 6 and costs $1.41 per serving. It is rich in protein and contains black beans, chili beans, and canned tomatoes. It is an excellent main course option.

Ingredients

canned black beans

425.24 g

canned tomatoes

566.99 g

chili beans sauce

425.24 g

corn

425.24 g

red onion

1 large

boneless skinless chicken breast

Method

Once you have all of your ingredients added, allow it to cook all day for 8 hours on low. If you are wanting to make this a little faster, turn it on high and cook for 4 hours.When your Chicken Taco Soup is ready to serve, add in some crushed tortilla shells, shredded cheddar cheese, and a little sour cream.

Nutrition:

311 kcal

Carbs

49 g

Fat

3 g

Protein

24 g

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