Slow cooker chicken taco soup

Name: Slow cooker chicken taco soup
Total time: 485 min
Yield: 6 servings
Ingredients: 15 oz canned black beans; 20 oz canned tomatoes; 15 oz chili beans sauce; 15 oz corn; 1 large red onion; 3 boneless skinless chicken breast

A gluten-free and dairy-free Slow Cooker Chicken Taco Soup that is perfect for Autumn. This recipe serves 6 and costs $1.41 per serving. It is rich in protein and contains black beans, chili beans, and canned tomatoes. It is an excellent main course option.

Ingredients

canned black beans

15 oz

canned tomatoes

20 oz

chili beans sauce

15 oz

corn

15 oz

red onion

1 large

boneless skinless chicken breast

Method

Once you have all of your ingredients added, allow it to cook all day for 8 hours on low. If you are wanting to make this a little faster, turn it on high and cook for 4 hours.When your Chicken Taco Soup is ready to serve, add in some crushed tortilla shells, shredded cheddar cheese, and a little sour cream.

Nutrition:

311 kcal

Carbs

49 g

Fat

3 g

Protein

24 g

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