Slow cooker chicken taco soup
A gluten-free and dairy-free Slow Cooker Chicken Taco Soup that is perfect for Autumn. This recipe serves 6 and costs $1.41 per serving. It is rich in protein and contains black beans, chili beans, and canned tomatoes. It is an excellent main course option.
Ingredients
canned black beans
15 oz
canned tomatoes
20 oz
chili beans sauce
15 oz
corn
15 oz
red onion
1 large
boneless skinless chicken breast
3
Method
- Once you have all of your ingredients added, allow it to cook all day for 8 hours on low. If you are wanting to make this a little faster, turn it on high and cook for 4 hours.When your Chicken Taco Soup is ready to serve, add in some crushed tortilla shells, shredded cheddar cheese, and a little sour cream.
Nutrition:
Carbs
49 g
Fat
3 g
Protein
24 g
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