Gluten free
Dairy free
Paleolithic
Primal
Whole 30
Harvest hash
A gluten-free, dairy-free, paleo, and primal Harvest Hash recipe packed with vitamins and minerals. This side dish is perfect for Thanksgiving or fall meals.
Ingredients
sweet potato
2
thick-cut bacon
6
red onion
4 servings
apple
2
extra virgin olive oil
4 servings
kosher salt
4 servings
Method
- Preheat oven to 400 degrees.
- In a large bowl add the yams then drizzle with oil and sprinkle with some salt. Toss to coat then arrange on a baking sheet. Roast the yams until tender but not mushy, 10-15 minutes. Take out of the oven and set aside. Coat a large frying pan with olive oil; add the bacon and cook over medium heat just until it starts to get crisp then add in the onion. Saut until the onions are soft and tender, add the apples and cook for another 3-4 minutes. Stir in the yams and cook just until they start to get a little crisp around the edges about 6-8 minutes.
- Serve along with the ham steak and enjoy all the flavors of fall!
Nutrition:
493 kcal
Carbs
36 g
Fat
35 g
Protein
8 g
Share recipe:
You Might Also Like
Roasted cabbage wedge salad with yogurt gorgonzola dressing
45 min
200 Calories
4 serving
Gluten free
Primal
