Vegetarian

Maple-glazed apple cookies

Name: Maple-glazed apple cookies
Total time: 45 min
Yield: 18 servings
Ingredients: 250 g apple; 1 tsp baking soda; 220 g brown sugar; 113.5 g butter; 1 tsp ground cinnamon; 1 free range eggs; 250 g flour; 0.25 tsps ground cloves; 0.25 tsps peppermint flavoring; 61 ml milk; 0.25 tsps ground nutmeg; 120 g powdered sugar; 1 tsp salt

Maple-Glazed Apple Cookies is a delightful dessert for lacto ovo vegetarians. It covers 3% of your daily requirements of vitamins and minerals.

Ingredients

apple

250 g

baking soda

1 tsp

brown sugar

220 g

butter

113.5 g

ground cinnamon

1 tsp

free range eggs

flour

250 g

ground cloves

0.25 tsps

peppermint flavoring

0.25 tsps

milk

61 ml

ground nutmeg

0.25 tsps

powdered sugar

120 g

salt

1 tsp

Method

Preheat oven to 400 degrees F.Cream 1/2 cup butter and sugar together in a large mixing bowl until light in color, about 1-2 minutes.
Add egg and 1/4 cup milk; stir to combine.
Add remaining dry ingredients (except apple) and stir just until combined. Gently fold in the apples. Drop by heaping tablespoons onto a greased baking sheet.
Bake at 400 for about 10-12 min or until tops don't look wet anymore.To make the glaze, whisk together 1 tablespoon melted butter, 1 cup powdered sugar, 1/4 tsp maple flavoring, and 3 tablespoons milk in a small bowl. When the cookies have cooled for a few minutes, drizzle each cookie with glaze.

Nutrition:

227 kcal

Carbs

43 g

Fat

5 g

Protein

1 g

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