Gluten free

Easy homemade chocolate truffles

Name: Easy homemade chocolate truffles
Total time: 35 min
Yield: 24 servings
Ingredients: 1.5 tsps vanilla; 226.8 g cream cheese; 360 g powdered sugar; 540 ml semi sweet chocolate chips

A gluten-free hor d'oeuvre that covers 4% of your daily vitamins and minerals, Easy Homemade Chocolate Truffles are a decadent treat perfect for special occasions or holidays like Valentine's Day. This recipe is simple to make and requires only a few ingredients like vanilla, cream cheese, powdered sugar, and semi-sweet chocolate chips.

Ingredients

vanilla

1.5 tsps

cream cheese

226.8 g

powdered sugar

360 g

semi sweet chocolate chips

540 ml

Method

First you will want to place your cream cheese into a medium sized bowl and beat until smooth.
Once the cream cheese is smooth, gradually add in the powdered sugar a little at a time and continue to beat until smooth.
Add in the vanilla and chocolate and beat until you have once again reached a smooth consistency.
Cover and place in the refrigerator for 1 hour.
After one hour, use a 2 inch cookie scoop and create perfectly round truffles.
Delicious Chocolate Truffle Recipe
To decorate, use melting chocolate candies in different colors and dip with a fork, then place on waxed paper to completely harden. Then dip truffles in a second coat of chocolate and coat with sprinkles or other toppings while still tacky. Allow to completely harden before serving.

Nutrition:

222 kcal

Carbs

27 g

Fat

11 g

Protein

1 g

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