Baked tofu cheesecake
Vegetarian

Baked tofu cheesecake

Creamy and delicious, this Baked Tofu Cheesecake is a vegetarian dessert option that is perfect for special occasions. It is loaded with vitamins and minerals, making it a nutritious treat. This recipe can be whipped up in just 45 minutes and is sure to impress your guests.

Ingredients

cream cheese

cream cheese

250 g

egg whites

egg whites

5

egg yolk

egg yolk

5

lemon juice

lemon juice

3 Tbsps

milk

milk

120 ml

flour

flour

70 g

silken tofu

silken tofu

250 g

sugar

sugar

130 g

vanilla extract

vanilla extract

1 tsp

Method

  • Preheat oven to 170C. Line a 9" cake tin and wrap with heavy duty aluminium foil to prevent any water from sipping into the cheesecake during baking.In a food processor, blend all (A) ingredients until smooth. Put mixture in a large bowl.In a separate mixing bowl, beat egg white and caster sugar until semi-firm peaks form to make soft meringue.Use a whisk to mix 1/3 soft meringue with mixture.Gently fold in the rest with spatula.
  • Pour mixture into cake tin and steam bake for about 50 mins at the lower rack of the oven.Move the cheesecake to upper rack of the oven and switch temperature to grill for about 30 seconds to one minute to get a nice golden colour on top of the cake.Leave cheesecake to cool in room temperature, remove and best to chill before serve.

Nutrition:

185 kcal

Carbs

18 g

Fat

10 g

Protein

5 g

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