Baked tofu cheesecake
Creamy and delicious, this Baked Tofu Cheesecake is a vegetarian dessert option that is perfect for special occasions. It is loaded with vitamins and minerals, making it a nutritious treat. This recipe can be whipped up in just 45 minutes and is sure to impress your guests.
Ingredients
cream cheese
8.82 oz
egg whites
5
egg yolk
5
lemon juice
3 Tbsps
milk
4.18 fl. oz
flour
2.47 oz
silken tofu
8.82 oz
sugar
4.59 oz
vanilla extract
1 tsp
Method
- Preheat oven to 170C. Line a 9" cake tin and wrap with heavy duty aluminium foil to prevent any water from sipping into the cheesecake during baking.In a food processor, blend all (A) ingredients until smooth. Put mixture in a large bowl.In a separate mixing bowl, beat egg white and caster sugar until semi-firm peaks form to make soft meringue.Use a whisk to mix 1/3 soft meringue with mixture.Gently fold in the rest with spatula.
- Pour mixture into cake tin and steam bake for about 50 mins at the lower rack of the oven.Move the cheesecake to upper rack of the oven and switch temperature to grill for about 30 seconds to one minute to get a nice golden colour on top of the cake.Leave cheesecake to cool in room temperature, remove and best to chill before serve.
Nutrition:
Carbs
18 g
Fat
10 g
Protein
5 g
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