Apple pie bars
Apple Pie Bars are a delicious American dessert that captures the flavors of apple pie in a convenient bar form. This dairy-free recipe can be made in about 1 hour and 15 minutes, making it perfect for a quick treat. It is a great option for those following a dairy-free diet and provides a tasty way to enjoy the classic combination of apples and cinnamon. This dessert is rich in vitamin C and vitamin A from the apples, offering a fruity and satisfying snack or dessert option.
Ingredients
mcintosh apples
3 large
baking soda
2 tsps
butterscotch chips
6 ounces
free range eggs
2
flour
2 cups
ground cinnamon
1 tsp
ground nutmeg
1 tsp
salt
0.5 tsps
sugar
1 cup
vegetable oil
1 cup
Method
- Preheat the oven to 350 degrees F. Spray a 9 by 13 inch baking dish with cooking spray.In the bowl of an electric mixer, thoroughly combine the oil, eggs, and sugar. Sift the flour, baking powder, salt, soda, and spices together in a bowl, then add to the oil mixture in the mixer, beating until thoroughly mixed. The batter will be thick.Use a sturdy spoon to stir in the apple pieces. Scrape the mixture into the prepared pan, spreading it out evenly.
- Sprinkle the butterscotch chips over the top, pressing them into the batter lightly.
- Bake for 45 minutes to 1 hour, until golden and pulling away from the sides of the pan slightly.Cool thoroughly and cut into squares.
Nutrition:
Carbs
26 g
Fat
2 g
Protein
1 g
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