Gluten free
Dairy free
Vegetarian
Vegan
Apple persimmon sauce
Apple Persimmon Sauce is a sweet and flavorful sauce that is perfect for a gluten-free, dairy-free, lacto-ovo vegetarian, and vegan diet. It is an ideal sauce to make during the fall season and can be enjoyed with a variety of dishes. This recipe provides 8% of your daily requirements of vitamins and minerals.
Ingredients
US
persimmons
2
apple
6
ground cinnamon
1 tsp
ground nutmeg
0.25 tsps
water
1 cup
dark brown sugar
0.33 cup
lemon juice
1 tsp
Method
- Combine all ingredients in a medium pot and bring to a boil.
- Cover and reduce heat to medium low. Simmer for 25-30 minutes.
- Mash apple sauce with a potato masher until its your desired consistency.
- Store in an airtight container in the fridge for up to two weeks.
- Can also be frozen and stored for up to a year.
Nutrition:
320 kcal
Carbs
84 g
Fat
0.86 g
Protein
1 g
Share recipe:
You Might Also Like
Baked cinnamon apple wedges
45 min
119 Calories
1 serving
Gluten free
Dairy free
Paleolithic
Vegetarian
Primal
Vegan
