Classic macaroni and cheese
A comforting classic American dish, Macaroni and Cheese is made with a simple mixture of salt and pepper, butter, milk, and other ingredients. This recipe serves 6 and costs $1.73 per serving, impressing 13 people. It takes about 45 minutes to prepare and cook. Best enjoyed as a main course, great for family dinners or gatherings.
Ingredients
dry bread crumbs
54 ml
butter
8 Tbsps
red pepper powder
0.5 tsps
flour
6 Tbsps
cream
119 ml
short pasta
453.59 g
white pepper
6 servings
sharp cheddar cheese
452 g
full fat milk
915 ml
Method
- Preheat oven to 35
- Melt 6 tbsp. butter in a medium saucepan over low heat.
- Add flour and cook, stirring constantly, for about 4 minutes.Stir in cayenne and season to taste with salt and pepper.
- Whisk in hot milk, 1/2 cup at a time, and cook, stirring, until sauce thickens. Reduce heat to low and stir in 2 cups of cheese. Cook, stirring, until cheese melts, about 2 minutes.
- Combine pasta and sauce in a large bowl, and season with salt.
- Sprinkle 1/2 cup cheese over the bottom of a buttered 8" 11" baking dish.
- Place one-third of the pasta in the baking dish, top with 1/2 cup of cheese, then repeat, layering pasta and cheese, ending with cheese, making three layers in all.
- Pour cream over assembled macaroni and cheese. Melt remaining butter in a skillet.
- Add bread crumbs, coat with melted butter, and sprinkle over macaroni and cheese.
- Bake until crust is golden, about 30 minutes. Allow to rest for 15 minutes before serving.
Nutrition:
Carbs
136 g
Fat
55 g
Protein
45 g
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