Valentine's chicken marsala

Name: Valentine's chicken marsala
Total time: 45 min
Yield: 3 servings
Ingredients: 170.1 g mushroom; 1 large boneless skinless chicken breast; 2 large cloves garlic; 2 Tbs butter; 1 Tbs olive oil; 3 servings seasoned bread crumbs; 480 ml marsala wine; 59.5 ml cream; 3 servings cooked pasta

Valentine's Chicken Marsala is a romantic main course, perfect for Valentine's Day. This dish covers 16% of your daily requirements of vitamins and minerals, and is made with marsala wine, chicken breast, garlic, and butter. It takes about 45 minutes to prepare and serves 3 people.

Ingredients

mushroom

170.1 g

boneless skinless chicken breast

1 large

garlic

2 large cloves

butter

2 Tbs

olive oil

1 Tbs

seasoned bread crumbs

3 servings

marsala wine

480 ml

cream

59.5 ml

cooked pasta

3 servings

Method

Slice mushrooms and pound chicken breast with a mallet between 2 sheets of wax paper to about 1/4 inch. Dredge breast in seasoned crumbs.
Heat a heavy stainless or cast iron pan (don't use non-stick).
Add the butter and the olive oil till butter melts and is bubbly.
Add chicken breast and brown on both sides.
Remove browned breast.
Add additional olive oil and saute mushrooms and garlic.
Deglaze pan with wine.
Add browned chicken breast back to pan. Bring to boil, reduce heat, cover and simmer for 30 min.
Remove chicken from pan.
Add cream and reduce sauce 50%.
Serve over cooked pasta, if desired.