Caramel macchiato cake
A delightful Caramel Macchiato Cake recipe that satisfies your sweet tooth. It covers 11% of your daily vitamins and minerals and is suitable for dessert, especially during a celebration.
Ingredients
butter
28.38 g
sweetened condensed milk
198.45 g
white corn syrup
77 g
gelatin
1 tsp
chocolate cake mix
1.5 box
cane sugar
200 g
cream
476 ml
instant coffee powder
10 Tbsps
powdered sugar
4 Tbsps
water
4 Tbsps
Method
- Make 3 cake layers: Follow the chocolate cake box instructions to make 3 layers ( add 1 boxes of mix so that you get 3 layers).
- Add the instant coffee directly to batter. Stir and let sit for a minutes so that coffee dissolves.
- Add to 3 8 inch cake pans, and bake according to box instructions.Once cool, place large plate on top of pan and then invert so that plate is on the bottom. Tap top of pan a few times and gently wiggle and remove pan from cake. Repeat for other 2 layers. Wrap in plastic wrap and place in fridge for at least 2 hours to overnight.Make caramel: In a small saucepan over medium low heat, add all ingredients. Stir and cook until a dark golden brown color, stirring frequently so it does not burn.
Nutrition:
639 kcal
Carbs
88 g
Fat
31 g
Protein
7 g
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