Caramel macchiato cake

Name: Caramel macchiato cake
Total time: 180 min
Yield: 10 servings
Ingredients: 0.12 cup butter; 7 oz sweetened condensed milk; 0.5 cup white corn syrup; 1 tsp gelatin; 1.5 box chocolate cake mix; 1 cup cane sugar; 2 cups cream; 10 Tbsps instant coffee powder; 4 Tbsps powdered sugar; 4 Tbsps water

A delightful Caramel Macchiato Cake recipe that satisfies your sweet tooth. It covers 11% of your daily vitamins and minerals and is suitable for dessert, especially during a celebration.

Ingredients

butter

0.12 cup

sweetened condensed milk

7 oz

white corn syrup

0.5 cup

gelatin

1 tsp

chocolate cake mix

1.5 box

cane sugar

1 cup

cream

2 cups

instant coffee powder

10 Tbsps

powdered sugar

4 Tbsps

water

4 Tbsps

Method

Make 3 cake layers: Follow the chocolate cake box instructions to make 3 layers ( add 1 boxes of mix so that you get 3 layers).
Add the instant coffee directly to batter. Stir and let sit for a minutes so that coffee dissolves.
Add to 3 8 inch cake pans, and bake according to box instructions.Once cool, place large plate on top of pan and then invert so that plate is on the bottom. Tap top of pan a few times and gently wiggle and remove pan from cake. Repeat for other 2 layers. Wrap in plastic wrap and place in fridge for at least 2 hours to overnight.Make caramel: In a small saucepan over medium low heat, add all ingredients. Stir and cook until a dark golden brown color, stirring frequently so it does not burn.

Nutrition:

639 kcal

Carbs

88 g

Fat

31 g

Protein

7 g

Share recipe: