Chicken with grape tomatoes and mushrooms
This gluten-free, dairy-free, paleolithic, and primal Chicken with Grape Tomatoes and Mushrooms is a delicious main course that covers 23% of your daily requirements of vitamins and minerals. It is best to make this dish for a healthy weeknight dinner.
Ingredients
olive oil
2 Tbsps
skinless boneless chicken breast halves
1.25 pounds
mushroom
8 ounces
garlic
1 clove
grape tomatoes
2.5 cups
green onions
3
chicken broth
2 packets
water
2 Tbsps
Method
- Heat 1 tablespoon oil in a 12-inch skillet over medium-high heat.
- Add the chicken and cook until well browned, stirring often.
- Remove the chicken from the skillet.
- Heat the remaining oil in the skillet over medium heat.
- Add the mushrooms and cook until tender, stirring occasionally.
- Add the garlic, tomatoes, and onions to the skillet; cook and stir for 1 minute. Return the chicken to the skillet. Stir in the Flavor Boost and water; cook until the chicken is cooked through.
Nutrition:
Carbs
8 g
Fat
11 g
Protein
34 g
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